Chai hu gui zhi tang
chai hu 24 huang qin 9 ban xia 12 ren shen 9 gui zhi 9 bai shao 9 sheng jiang 9 da zao 9 zhi gan cao 9
When in cold damage that has lasted for six or seven days, there is heat effusion, mild aversion to cold, vexing pain of the limb joints, mild retching, popping bind below the heart, and the exterior pattern is still present chai hu gui zhi tang governs.
This formula treats a tai yang wind strike pattern with a constitutional shao yang pattern. It is gui zhi tang combined with xiao chai hu tang.
Look for tai yang symptoms like runny nose, body aches with mild sweating and fever, along with shao yang symptoms like sore throat, bitter taste and blurry vision.
Gui zhi, Cinnamomi cassiae ramulus is pungent sweet and warm dispersing of the imperial and ministerial fire. It warms and tonifies the shao yin and jue yin. In doing so it warms and tonifies the whole body.
Bai shao, Paeoniae radix lactiflora is sour, bitter and cool. It is sour collecting of yin fluids and blood. It is bitter descending of heat. It nourishes dryness in yang ming and the jue yin. It descends Earth and Metal and calms Wood wind.
Sheng jiang, Zingiberis rhizoma recens is pungent dispersing of the liver and pericardium blood and the ministerial fire in the san jiao. Sheng jiang is pungent dispersing of dampness and cold in the stomach domain, spleen and lung. Sheng jiang is pungent connecting of the tai yin with the tai yang. It supports raising of the clear qi to the chest and the 100 vessels.
Da zao, Jujubae fructus is sweet tonifying and moderating. It tonifies and nourishes the stomach domain, spleen, lungs, and heart. It directly nourishes the shao yin heart.
Gui zhi, da zao and zhi gan cao tonify and nourish the heart. Da zao calms excessive movement of Wood wind.
Zhi gan cao, Glycyrrhizae radix prep is sweet tonifying and nourishing of all organs but especially the heart.
Zhi gan cao is sweet and mildly warm tonifying and nourishing of yin fluids. It balances the pungent gui zhi with its sweet moderation and nourishing. It nourishes yin fluids in the tai yin and shao yin. It calms wind in the jue yin.
Chai hu, Bupleuri radix is bitter draining of damp and heat in the liver, gall bladder and san jiao. It is pungent and aromatic dispersing of heat in liver blood and the ministerial fire in the san jiao.
Huang qin, Scutellaria radix is bitter draining and cooling of heat in the san jiao, stomach domain, lungs, liver, gall bladder, and bladder.
Ban xia, Pinelliae rhizoma is pungent dispersing of the liver blood and the ministerial fire in the san jiao. It is pungent dispersing of the cold and dampness in the stomach domain, spleen and lung. It transforms tai yin damp phlegm generated from excessive and stagnant cold dampness and counteracts nausea and adverse flow.
Ren shen, Ginseng radix is sweet tonifying and nourishing of the spleen, lungs, heart, and kidney. It nourishes yin fluids and therefore is the foremost qi and yin tonic.
The yin fluids from ren shen moderate excessive movement by anchoring yang with yin. It raises the original qi and gathering qi. It strengthens righteous qi and righteous qi is also called true qi and is a combination of original qi and gathering qi. All are dependent on the qi of shao yin and tai yin. Which in turn are dependent on the jue yin and shao yang for the ministerial fire in all three burners.